A pale peach colour with soft tones of raspberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the palate with a medium body and a lingering dry finish.

ABOUT THE DIEMERSFONTEIN ROSÉ 2023

WINEMAKING	The grapes were harvested at a sugar level of 22 degree balling, destemmed, crushed and immediately drained at the press. The free run and press juice was kept separately and cold fermented. After fermentation the free run and press juice was fined and blended together.
TASTING NOTES	A pale peach colour with soft tones of raspberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the palate with a medium body and a lingering dry finish.
FOOD PAIRING	This Rosé goes brilliantly with all sorts of food. Its ample body and wonderful aroma make it a notable and exciting combination. It’s fantastic with sushi, but also try it with Camembert and Brie or Paella.

 

---

TECHNICAL INFORMATION

COMPONENTS	WINE OF ORIGIN	HARVEST DATE	YIELD
75% Mourvédre, 15% Cinsault, 10% Grenache	Western Cape	February 2023	8 Tonnes per Hectare

 

AEGING POTENTIAL	TEMPERATURE	ENERGY	PACKAGING
Mature for up to 5 years from harvest	Serve between 10ºC to 13ºC	(100 ml) E = 318 KJ / 77 Kcal	1175 grams per 750ml bottle with 6 bottles per case

 

---

ANALYSIS

ALCOHOL	TOTAL ACIDITY	RESIDUAL SUGAR	PH
12.58%	6.0 g/l	1.5 g/l	3.26

 

Download the Tasting Note for the Diemersfontein Rosé 2023