+27 21 864 5050 | welcome@diemersfontein.co.za | Jan van Riebeck Drive (R301), Wellington


Out of stock
Download the tasting note for the Thokozani Cabernet Franc 2019 here
INFORMATION
Vintage: 2019
Cultivar: 100% Cabernet Franc
Origin: Wellington
Harvest Date: February 2019
Yield: 5 ton/ha
VINIFICATION:
The Cabernet franc grapes were harvested from a single block of vineyard at Diemersfontein. The grapes were destemmed, crushed and left to cold soak overnight in an open fermenter.
Grapes were inoculated for Alcoholic fermentation as well as Malolactic fermentation the following day. Tank was pumped over every 3-4 hours for the first ⅔ of fermentation, the last ⅓ every 7 hours to prevent excessive extraction. Wine was pressed and racked to stainless steel tanks; free run and hard pressings separated to ensure a full and complete fermentation. On completion the two components were blended and racked into 3rd fill French oak barrels for 16 months.
WINEMAKERS COMMENTS:
The approach shows a burst of dark fruit, cassis and plum, with a very delicate herbaceous note. The round mouthfeel with grippy, yet elegant, tannin, has a weighted indulgence across all aspects of the palate. A delicate greenness offers balance to the richer characteristics of the wine, ensuring a lingering aftertaste with hints of fennel leaf liquorice.
ANALYSIS
Alc: 13.81%
TA: 5.6 g/l
pH: 3.60
RS: 2.92 g/
Related products
-
JALAPENO PRESERVE
R63.00 Add to cart
– SOLD OUT –
THOKOZANI CABERNET FRANC 2019
Out of stock
Download the tasting note for the Thokozani Cabernet Franc 2019 here
INFORMATION
Vintage: 2019
Cultivar: 100% Cabernet Franc
Origin: Wellington
Harvest Date: February 2019
Yield: 5 ton/ha
VINIFICATION:
The Cabernet franc grapes were harvested from a single block of vineyard at Diemersfontein. The grapes were destemmed, crushed and left to cold soak overnight in an open fermenter.
Grapes were inoculated for Alcoholic fermentation as well as Malolactic fermentation the following day. Tank was pumped over every 3-4 hours for the first ⅔ of fermentation, the last ⅓ every 7 hours to prevent excessive extraction. Wine was pressed and racked to stainless steel tanks; free run and hard pressings separated to ensure a full and complete fermentation. On completion the two components were blended and racked into 3rd fill French oak barrels for 16 months.
WINEMAKERS COMMENTS:
The approach shows a burst of dark fruit, cassis and plum, with a very delicate herbaceous note. The round mouthfeel with grippy, yet elegant, tannin, has a weighted indulgence across all aspects of the palate. A delicate greenness offers balance to the richer characteristics of the wine, ensuring a lingering aftertaste with hints of fennel leaf liquorice.
ANALYSIS
Alc: 13.81%
TA: 5.6 g/l
pH: 3.60
RS: 2.92 g/
Related products
-
THOKOZANI SMV 2019
R121.00 Add to cart