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DIEMERSFONTEIN PINOTAGE 2023 1.5L (MAGNUM)

R 320.00
On the nose rich dark chocolate and powerful freshly brewed coffee styling, with a hint of mint and baked plums. The palate shows distinct characters of coffee and chocolate, which is balanced with smooth velvety tannins and a lingering aftertaste.
ABOUT THE DIEMERSFONTEIN THE ORIGINAL PINOTAGE 1.5L MAGNUM 2023
WINEMAKING Cold soaking for 12 hours. Inoculation with yeast. Aerated pump overs every 3 hours for 25 minutes to extract sufficient colour, tannin and aroma. Pressed at 2.5 °B and completed alcoholic fermentation on French oak inserstave. Malolactic fermentation was completed on the primary lees and staves. Racked after malolactic fermentation and put back on oak staves for 6 months.
TASTING NOTES On the nose rich dark chocolate and powerful freshly brewed coffee styling, with a hint of mint and baked plums. The palate shows distinct characters of coffee and chocolate, which is balanced with smooth velvety tannins and a lingering aftertaste.
FOOD PAIRING Although this wine is a great partner to rich lamb casseroles and gentle Malay curries, the best companion for this wine is a rich, decadent chocolate dessert like Molten chocolate lava cake or Chocolate Pecan brownie, absolute heaven!

 

TECHNICAL INFORMATION
COMPONENTS WINE OF ORIGIN HARVEST DATE YIELD
100% Pinotage Wellington February 2023 6 Tonnes per Hectare

 

AEGING POTENTIAL TEMPERATURE ENERGY PACKAGING
Mature for up to 7 years from harvest Serve between 15ºC to 20ºC (100 ml) E = 352 KJ / 85 Kcal 2460 grams per 1500 ml bottle with 6 bottles per case

 

ANALYSIS
ALCOHOL TOTAL ACIDITY RESIDUAL SUGAR PH
14.0% 5.0 g/l 2.0 g/l 3.72

 

Download the Tasting Note for the Diemersfontein The Original Pinotage 2023

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