A unique product with characteristics of sweet spice cinnamon, roasted nuts and Christmas cake on the nose followed by a smooth, round, toasted mouth feel and warm lingering after taste. A good companion with creamy desserts, rich dark chocolate, mature cheeses or good company.

ABOUT THE DIEMERSFONTEIN 10 YEAR OLD POTSTILL BRANDY

PRODUCTION	Our premium brandy is made from a blend of Chenin blanc, Crouchen blanc and Colombar grapes. The wine was double distilled in a hand made copper pot still and aged in small French oak barrels for 10 years.
TASTING NOTES	A unique product with characteristics of vanilla, butterscotch, nutty and dried fruit on the nose followed by a smooth, round, toasted mouth feel and warm lingering after taste.
FOOD PAIRING	A good companion with creamy desserts, rich dark chocolate, mature cheeses or good company.

 

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TECHNICAL INFORMATION

COMPONENTS	ORIGIN	HARVEST DATE	YIELD
Chenin Blanc, Crouchen Blanc, Colombar	Wellington	February 2005	7 Tonnes per Hectare

 

AEGING POTENTIAL	TEMPERATURE	PACKAGING
Mature for up to 30 years from harvest	Serve between 15ºC to 20ºC	1070 grams per 500 ml bottle with 12 bottles per case

 

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ANALYSIS

ALCOHOL	RESIDUAL SUGAR
39.86%	5.8 g/l

 

Download the Tasting Note for the Diemersfontein 10 Year Old Potstill Brandy

Only a limited amount of 745 bottles were made and bottled.