CULTIVAR: 100% Sauvignon Blanc
WINE OF ORIGIN: Coastal Region
HARVEST DATE: February 2019
YIELD: 8 ton/ha
VINIFICATION The Sauvignon Blanc grapes were harvested early in the morning. Grapes were destemmed, crushed and the juice was cold fermented in tanks to preserve the fruit flavours. The sugar level of the wine was adjusted to 30g/L and bottled with a slight burst of CO2 to give the wine a sparkle.
TASTING NOTES Tropical fruit on the nose and a semi-sweet taste with a light sparkle on the palate makes this wine fit for any occassion.
FOOD PAIRING Enjoy with friends to celebrate or with desserts like strawberries and cream or fruit salads.
ANALYSIS ALC:12% | TA:5.87g/l | pH:3.37 | RS:30g/l