Description

Download the tasting note for the Diemersfontein Rosé 2020

VINTAGE: 2020

CULTIVAR: 50% Grenache Noir, 31% Mourvédre, 19% Cinsault

WINE OF ORIGIN: Western Cape

HARVEST DATE: February 2020

YIELD: 8 ton/ha

VINIFICATION
The grapes were harvested at a sugar level of 22 degree balling, destemmed, crushed and immediately drained at the press. The free run and press juice was kept separately and cold fermented. After fermentation the free run and press juice was fined and blended together.

TASTING NOTES
A pale peach colour with soft tones of raspberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the palate with a medium body and a lingering dry finish.

FOOD PAIRING
This Rosé goes brilliantly with all sorts of food. Its ample body and wonderful aroma make it a notable and exciting combination. It’s fantastic with sushi, but also try it with Camembert and Brie or Paella.

ANALYSIS
ALC:13% | TA: 5.46g/l | pH:3.16 | RS: 1.66g/l