Seasons offers panoramic views over the farm dam and horse paddocks across to surrounding mountain ranges and Paarl Rock. Open for breakfast, lunch and dinner, Seasons' menu offers a variety of dishes using fresh, local and seasonal produce. Our Chef has put together menus that are both original and delicious and reflect the changing seasons (winter and summer).

What could be nicer than breakfast or lunch with a view on a sunny Sunday? Try the Boland Eggs Benedict on an aubergine and potato rosti. Or if you pop in for a wine tasting, to look over our wedding and conference facilities, or meet up with friends, Seasons can offer you a snack platter with your wine, a cappuccino, or a choice from the a la carte menu such as Prawn and Avocado Tortellini, Lamb Knuckles or perhaps something lighter like the Roasted Garlic and Goats Cheese Risotto and to round off the meal a delicious Espresso CrÈme Brule or Toffee Springrolls with a dark rum syrup.

The wine list is well crafted with all the estate wines available, alongside top-class vintages from the surrounding regions.

Seasons Restaurant Winter Specials

Seasons Restaurant at Diemersfontein will be offering amazing Bottomless winter specials:

• Lunch time special ‒ Bottomless soup of the day with Bread for R35 per person
• Monday ‒ Chefs Pasta
• Tuesday ‒ Breyani
• Wednesday ‒ Rich Irish stew
• Thursday ‒ Traditional Pap and Wors with Tomato smoor
• Friday ‒ Curry Roti

R75 per person. Wine by the Glass ‒ white R10; Red R15.

Steak and Wine Dinner special:

2 x Rump steaks, served with chips, mushroom sauce and seasonal vegetables, with a bottle of Diemersfontein Pinotage or Shiraz for R200. Served from 6:30 onwards, Monday to Sunday.

No sharing. Not for takeaways. Can not be used in conjunction with any other discount or special offer. The Winter Special starts on Friday 11 June until 31 August 2010.

Seasons caters for special occasions and celebrations.
Gourmet picnics can also be arranged through Seasons.

Bookings:
021 864 5060 or email us by clicking here