Seasons at Diemersfontein, is a bright fresh contemporary restaurant set in the heart of the Wellington winelands.
Seasons offers panoramic views over the farm dam and horse paddocks across to
surrounding mountain ranges and Paarl Rock. Open for breakfast, lunch and dinner, Seasons' menu offers a variety of dishes
using fresh, local and seasonal produce. Our Chef has put together menus that are both original and delicious and reflect
the changing seasons (winter and summer).
What could be nicer than breakfast or lunch with a view on a sunny Sunday? Try the Boland Eggs Benedict on an aubergine and potato rosti. Or if you pop in for a wine tasting, to look over our wedding and conference facilities, or meet up with friends, Seasons can offer you a snack platter with your wine, a cappuccino, or a choice from the a la carte menu such as Prawn and Avocado Tortellini, Lamb Knuckles or perhaps something lighter like the Roasted Garlic and Goats Cheese Risotto and to round off the meal a delicious Espresso Crème Brule or Toffee Springrolls with a dark rum syrup.
The wine list is well crafted with all the estate wines available, alongside top-class vintages from the surrounding regions.
Seasons caters for special occasions and celebrations.
Gourmet picnics can also be arranged through Seasons.
Bookings:
021 864 5060 or email us by clicking here


Winter Menu

