Pinotage on Tap was amazing this year! I think I had the most fun of all the previous ones I have been too. Everything was so well organised, the service was great. The food amazing. The chocolate fountain and kebabs just delicious... The music was great and we were dancing…
This year’s Pinotage on Tap festival on the lovely Diemersfontein Wine Estate (as usual) did not disappoint. Some people might have thought that the R320 ticket price sounded a bit steep, but when you look at everything you get for it, you realise that you’re actually getting a pretty damn good…
Love at First Sight Last week, I tried for the first time Diemersfontein’s 2011 Pinotage. For the first time – I hear you gasp! I have many excuses for being the last to board this bus, not least is my slight aversion Pinotage. When staring at the shelves in my…
11 years of Diemersfontein Pinotage – 7 years of POT ! From the first opening bars of Freshly Ground in 2005 through Watershed, Plush and Prime Circle to A. King in 2010 and the amazing Lonesome Dave, Pinotage On Tap (POT) has grown into an ever- popular date in the…
Some of my favourite things...Does this cold weather make you want to eat as much as it does me? So the Battle of the Bulge was fought between the 16th December 1944 and January 1945… In my life its being fought January – December 2010/2011/2012 … Well I find it…
Hi folks,I was lucky enough to spend the past week in Durbs – always a favourite of mine! As always the inland of our country flocked to the Natal cost for the Easter weekend, with a number of people staying on for the rest of the week. The restaurants and…
Our Street Vendor is on the road again… Well the weather in JHB is great this week, best time of the year to be up here is autumn. The days are sunny without it being to dry and hot, and the rain storms haven’t started yet. For those of you…
What can one say? Winemakers are seriously non committal at this stage of the season. Metaphorically speaking, the gun has barely stopped smoking. We pressed the last grapes last week, mourvedre our last batch to come in. Overall impressions... it started early and finished even earlier than is the norm.…
With harvest festival around the corner, the excitement on the farm and in the town is definitely building! We are making sure that everything is on track, and looking forward to welcoming everyone to this popular festival. Our Chef, Eddie, has also come up with a few delectable treats for…